The Best Spot in New Glarus

Some of the producers and farmers whose ingredients are used during Thursday pizza night include; Madison Sourdough Company, Elderberry Hill Farm, Garlic Girls, Snug Haven Farm, Hook’s Cheese, Crossroads Community Farm, Lonesome Stone Milling, Hidden Springs, Sassy Cow Creamery, Edelweiss Creamery, Lucky Dog Farm, Prairie Bluff Farm, Grassroots Farm, Jordandal Farms, Carr Valley Cheese, Indian Farm Mushrooms and Hops, Roth Creamery, Landmark Creamery, Singing Waters Apiary, Pizza Night Farmers and Producers, BelGioioso

Cow and Quince also offer a wonderful selection of alcoholic drinks including draft beers, can beers, bottled beers, cider/fruits beer, as well as a selection of red and white wines. Non-alcoholic drinks include tea, coffee, local sodas, and juices.

All in all, Cow and Quince is one of the best spots in New Glarus for a fresh and delicious meal, or to catch up with friends, colleagues or long lost acquaintances. The staff offers excellent customer service, and you will be pleased by the hospitality at the restaurant. With such a wonderful selection of fresh and reasonably priced products, you will be hard-pressed to find a better restaurant in New Glarus that caters to all your palates’ needs. You will also be contributing to the growth of the local economy (especially if you use a credit card from a local bank) since all of the ingredients are locally sourced. A fresh experience awaits you on your next visit to Cow and Quince!…

More Selections to Choose From

Only a few items on this list can beat Cow and Quince’s selection of sandwiches. All sandwiches are served with either soup, salad, or chips. One of the most popular sandwiches is the three-cheese grilled cheese sandwich. This sandwich goes for $9 and features aioli, apple slices, Edelweiss grass-fed gouda, Edelweiss Havarti, Madison Sourdough’s brioche, and Hook’s one year cheddar. The breakfast Sammie goes for $9 with the option of adding pickled jalapenos for an extra dollar. This selection features Madison Sourdough country bread, one egg, aioli, grass-fed gouda, butternut squash, and Jordandal farm bacon.

The BLT sandwich goes for $12 and features Madison Sourdough country bread, snug haven spinach, fresh mozzarella, pesto aioli, heirloom tomato jam, and Jordandal farm bacon. Also worth mentioning, is the $12.50 Wisco Pop ginger pork. This mouthwatering selection features a wonderful blend of Madison Sourdough country bread, aioli, beet and kohlrabi slaw, pickled jalapenos, and Jordandal farm roasted pork shoulder. The house-smoked ham sandwich goes for $11 and features Madison Sourdough brioche, Edelweiss Havarti, caramelized onion, and fat squirrel mustard. Cow and Quince’s house burger goes for $12 and features brioche bun, bun sauce, crispy fried onion, Hook’s one-year cheddar, and Sulzer farm burger. Pickles are available upon request and you can also add caramelized mushrooms for an extra dollar and bacon for an extra $2.

Pizza Night
At Cow and Quince, there is no night like Thursday pizza night. Pizza night features a wonderful selection of thin crust pizza and starters including fancy cheese toast, side salad, bread cheese, pickle board, and beet salad among others.

Blanc is one of the most popular pizza selections on pizza night. This selection goes for $13 and features oregano, fresh basil, parmesan, ricotta, fresh mozzarella, fontina, and garlic cream sauce. Porc goes for $14 and features cheese blend, Canadian bacon, tomato sauce, shaved onion, and Cow and Quince’s house-made Italian sausage. The Midwest spring chicken pizza goes for $16 and features fresh mozzarella, cheese blend, mushrooms, ramp greens, lucky dog chicken, and garlic cream sauce.

Cow and Quincxe’s Pepperoni pizza goes for $16 and features honey drizzle, pepper oil, cheese blend, Hook’s Pepper Jack, underground pepperoni, and marinara. What’s more, you can create your own pizza for only $10 using a selection of ingredients provided. To create your own pizza, you need to select items from four different categories. In one category you can choose from Italian sausage, pepperoni, Canadian bacon, smoked chicken, and bacon. In the second category, you can choose from either garlic cream or tomato sauce and cheese blend. You can also choose whether to have shaved onion, honey, or garlic in your pizza. In yet another category, you are allowed to choose from a selection of two eggs, pepper cheese blend, blue cheese, ricotta, spinach, and mushrooms. You also have the opportunity to choose between chili oil and truffle oil.…

Explore Cow & Quince in New Glarus

From the historic creameries and dairies to the modern organic farms, there is a diversity of farmstead and food products in New Glarus. The region is an excellent place to shop for gifts and groceries or enjoy a delicious meal. One of the best places to enjoy a meal is Cow and Quince. This restaurant is family-operated and family-owned and offers visitors and locals a taste of the local farm bounty. For many locals, Cow and Quince is the ideal farm-to-table lunch and breakfast joint in central New Glarus. The restaurant prides itself in sourcing its ingredients locally within a fifty-mile radius — an idea reflected in the cheese boards, French toast, and biscuits and gravy. In this article, we explore the latest addition to Cow and Quince menu and other delights this restaurant has to offer.

The meals served at Cow and Quince are fresh as they are delicious. Broyt Bakehaus is the latest addition to the restaurant’s already impressive menu. Broyt is the Yiddish word for bread. The decision to start Broyt Bakehaus was inspired by the previous success and rave reviews of the restaurant’s bagels, gluten-free bread, and bakery items. Broyt builds on these strengths and features bread and baked items prepared using whole grain, organic, local floor in a new deli technique. Just like items offered at Cow and Quince, all of Broyt Bakehaus’s items are locally sourced and sustainable.

Some of the items introduced under Broyt Bakehaus include whipped cream cheeses (seasonal schmears) and fresh bagels, an all-new menu featuring new sandwiches, fantastic baked delights (also featuring a gluten-free selection), house-made deli meats, house-made ice creams, tea, coffee, espresso drinks, house-made syrups, cocktails crafted from local spirits, local beers and sodas, local cheeses, fermented vegetables such as pickles and krauts, alongside special and wholesale orders.

But Broyt Bakehaus is just a taste of the iceberg of what Cow and Quince have to offer.

Cow and Quince offer one of the freshest and delightful menus you can find around. From popular breakfast items such as “biscuits and gravy’ and delicious appetizers to Thursday night pizza, Cow and Quince never disappoint.

One of the most popular breakfast selections at Cow and Quince is undoubtedly ‘breakfast and gravy’. The price of this menu item ranges from $7 to $10, and it features a delightful combination of Pasture Patern’s egg, pork sausage gravy, and farmer John cheese curds. The scrambler features a seasonal selection of side dishes and goes for $11. For a more balanced breakfast, try the farmers’ breakfast. This selection goes for $12 and features apple-quince butter, potatoes, toast, two eggs, and a house-smoked pork loin. The truffle shuffle also goes for $12 and features salad, truffle oil, parmesan, aioli, shiitake mushrooms, 2 pieces of bacon, toast, and two eggs. Cow and Quince also offer a made-to-order snug haven oatmeal that comes in three assortments — plain, sweet, savory. The plain selection is the most basic of the three and goes for $5. The sweet selection goes for $8 and features Winsconsin maple syrup, candied pecans, dried cranberries, and butternut squash. The savory selection goes for $8 and features maple roasted garlic vinaigrette, parmesan, spinach, and mushroom.

Cow and Quince also offer various French toast assortments as well. The savory French toast goes for $16 and features maple roasted garlic vinaigrette, sunny side up duck egg, pork belly, Door County cherries, caramelized onions, wilted spinach, gouda, and brioche. Plain Jane goes for $7 and features Winsconsin maple syrup and powdered sugar. The apple caramel bread pudding goes for $9 and features hickory nuts, whipped cream, and cajeta. Equally delightful is the cherry cobbler. This selection goes for $9 and features maple syrup, whipped cream, streusel topping, and Door County cherries. The Strawberry chocolate hazelnut goes for $9 and features maple syrup, whipped cream, Nutella, and crandale strawberry compote.…